Crustless Spinach, Mushroom and Feta Quiche
- Number of Servings: 6
Ingredients
Directions
10 oz frozen spinach1 cup milk4 large eggs1/2 cup mozzerella1/4 c parmesan2 oz crumbled feta8 oz mushroomssalt and pepper to taste
350 for about 45 minutes
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CURLYQKIM.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CURLYQKIM.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 14.1 g
- Cholesterol: 160.3 mg
- Sodium: 451.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 19.2 g
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