Crustless Spinach, Mushroom and Feta Quiche

  • Number of Servings: 6
Ingredients
10 oz frozen spinach1 cup milk4 large eggs1/2 cup mozzerella1/4 c parmesan2 oz crumbled feta8 oz mushroomssalt and pepper to taste
Directions
350 for about 45 minutes

Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user CURLYQKIM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 224.5
  • Total Fat: 14.1 g
  • Cholesterol: 160.3 mg
  • Sodium: 451.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.2 g

Member Reviews