Baked Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound 93% lean ground beef1 jar spaghetti sauce, like Emeril's Kicked Up1 cup cottage cheese1 pound pasta -- rigatoni, macaroni, or other tube pasta1 cup mozzarella cheese, shredded1/4 cup Romano or Parmesan cheese
Boil water and cook pasta. Meanwhile, brown the ground beef; drain and blot to cut out grease. Add sauce, cottage cheese and cooked pasta to the beef and mix well. Pour mixture into 9X13 dish and top with mozzarella and Romano or Parmesan cheese. Bake for 20 to 30 minutes.
Serving Size: 1.5 cups or so
Number of Servings: 10
Recipe submitted by SparkPeople user SVARLEY.
Serving Size: 1.5 cups or so
Number of Servings: 10
Recipe submitted by SparkPeople user SVARLEY.
Nutritional Info Amount Per Serving
- Calories: 349.3
- Total Fat: 10.8 g
- Cholesterol: 45.7 mg
- Sodium: 492.3 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.9 g
- Protein: 22.7 g
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