Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground chuck1 can (15oz) pinto beans (rinsed)1 pkg. (2C) shredded Mexican cheese1C Salsa6 Tomato tortillas1 pkg. powdered taco seasoningSour cream (optional)
Preheat oven to 400 degrees.
Brown ground beef in a large frying pan. Drain beef and return to frying pan. Add 1C salsa and taco seasoning packet. Set aside.
Spray an 8x8 or 9x9 pan with Pam. Put 1/2C meat mixture in bottom of pan. Place two tortillas on top of the mixture. Add 1/2C meat mixture, 1/2 can of pinto beans and 3/4C cheese. Cover with 2 tortillas. Repeat layers. Top it off with meat mixture and cheese only.
Cover pan with aluminum foil. Bake for 30 minutes at 400 degrees. Cut into 4 or 8 serving pieces.
Serving Size: cut into 4 or 8 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOM2NATURE.
Brown ground beef in a large frying pan. Drain beef and return to frying pan. Add 1C salsa and taco seasoning packet. Set aside.
Spray an 8x8 or 9x9 pan with Pam. Put 1/2C meat mixture in bottom of pan. Place two tortillas on top of the mixture. Add 1/2C meat mixture, 1/2 can of pinto beans and 3/4C cheese. Cover with 2 tortillas. Repeat layers. Top it off with meat mixture and cheese only.
Cover pan with aluminum foil. Bake for 30 minutes at 400 degrees. Cut into 4 or 8 serving pieces.
Serving Size: cut into 4 or 8 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOM2NATURE.
Nutritional Info Amount Per Serving
- Calories: 672.5
- Total Fat: 37.4 g
- Cholesterol: 125.0 mg
- Sodium: 880.0 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 3.3 g
- Protein: 40.3 g
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