mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp oil16 oz sliced mushrooms1 diced onoin1 tablespoon garlic32 oz vegetable broth1/2 cup almond milk(can use dairy milk)salt and pepper to taste
sautee onions in oil about 2-3 min.
add garlic, mushrooms, broth, salt and pepper.
cook for about 20 min.
add milk and puree soup
enjoy
Serving Size: 8 1-cup servings
add garlic, mushrooms, broth, salt and pepper.
cook for about 20 min.
add milk and puree soup
enjoy
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 36.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 482.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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