Publix Apple Cinnamon Walnut Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (6 oz) bag shelled walnuts3 Tbsp milk6 Tbsp milk6 Tbsp butter3/4 c sugar2 eggs1 3/4 c all-purpose flour1 tsp baking powder1/2 twp salt1/2 tsp baking soda1 c chunky applesauce1 tsp ground cinnamon
Preheat oven to 350 degrees fahrenheit. Grease and flour 9- x 5-inch loaf pan. chop walnuts coarsely; set aside. Beat milk, butter, and sugar in medium bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture, stirring until blended. Stir in applesauce, cinnamon, and walnuts until well blended; pour batter into loaf pan.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Wrap with foil and store at room temperature.
Serving Size: makes 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNEJB8.
Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture, stirring until blended. Stir in applesauce, cinnamon, and walnuts until well blended; pour batter into loaf pan.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Wrap with foil and store at room temperature.
Serving Size: makes 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNEJB8.
Nutritional Info Amount Per Serving
- Calories: 3,492.1
- Total Fat: 195.2 g
- Cholesterol: 559.0 mg
- Sodium: 2,478.8 mg
- Total Carbs: 395.9 g
- Dietary Fiber: 22.5 g
- Protein: 63.4 g
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