Slow Cooker Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 3 Potatoes- 1 cup of baby carrots- I pkg of chicken (raw strips from breast)- I cup of Lentils- Curry Powder- Cumin Powder- Garam Masala Powder- Ground Tumeric- Chicken or Vegetable Browth- Chilli Powder (optional)
- Add all ingredients to the slow cooker and heat on medium or high overnight
- Always add more cumin and curry powder than the garam or tumeric
- In the morning take a handheld immersion blender and pulse blend for a couple seconds 5-10 times to increase thinkness!
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MACCARONEE.
- Always add more cumin and curry powder than the garam or tumeric
- In the morning take a handheld immersion blender and pulse blend for a couple seconds 5-10 times to increase thinkness!
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MACCARONEE.
Nutritional Info Amount Per Serving
- Calories: 169.5
- Total Fat: 1.9 g
- Cholesterol: 33.9 mg
- Sodium: 271.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.3 g
- Protein: 17.8 g
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