Beef Stew

Name: Beef Stew Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: Beef chuck 1 lb; Potato raw 6.5 medium (2-1/4 to 3-1/4 dia.); Baby Carrots raw 1 large bag; Onions raw 2 cup chopped; Beef broth8 cup

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Beef chuck, 1 lb Potato, raw, 6.5 medium (2-1/4" to 3-1/4" dia.) Baby Carrots, raw, 1 large bag Onions, raw, 2 cup, chopped Beef broth8 cup

Directions

Dump it all in the crock pot and set on high for 6 hours.

Serving Size: 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIEROTHSTEIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 244.7
Total Fat: 4.3 g
Cholesterol: 36.9 mg
Sodium: 839.1 mg
Total Carbs: 33.9 g
Dietary Fiber: 4.6 g
Protein: 17.6 g

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