Stanton Creamy Chicken Soup- Low Carb version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:2 cooked skinless Chicken Breast, chopped or shredded (I used 2 grilled, but one more would have been fine)Mushrooms, fresh, .5 cup or more to your liking (chopped)Onions, raw, .5 cup, chopped or more to your likingButter, salted, 1 stick *Philadelphia Cream Cheese - Garden Veggie, 3 oz Sour Cream, 1 cup Heavy Whipping Cream, 8 fl oz Webber Beer Can Chicken seasoning to your liking.Chicken Broth, 1 cup (8 fl oz) Broccoli, fresh, 1 cup, chopped Water, tap, I added at least 1/2 cup...maybe a little more.salt and pepper***I just played around with this until I loved it. You can add or take away as you feel needed. I made it the way its listed in recipe.***
I used a regular stock soup pot with burner set to medium. Saute onions and mushrooms with 1/3 of the stick of butter. This is when I added my Webber Seasoning. When they are to your liking, add chicken and 1/3 more of the butter. Continue to stir around with mushrooms and onions for a few of minutes. Add Cream Cheese and stir until melted. Then add sour cream and stir in until blended covering all items in the pot. I then added chicken broth and the Heavy Whipping Cream and stirred and the rest of the stick of butter. I then added broccoli and a little bit of water to my liking and a little bit of salt and pepper. Let cook for around 30 mins. at medium to low simmer.
Serving Size: approx. 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPPINBRATZ5.
Serving Size: approx. 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPPINBRATZ5.
Nutritional Info Amount Per Serving
- Calories: 499.8
- Total Fat: 43.7 g
- Cholesterol: 175.9 mg
- Sodium: 435.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 21.8 g
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