Stanton Creamy Chicken Soup- Low Carb version

Name: Stanton Creamy Chicken Soup- Low Carb version Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Ingredients:; 2 cooked skinless Chicken Breast chopped or shredded; (I used 2 grilled but one more would have been fine); Mushrooms fresh .5 cup or more to your liking (chopped); Onions raw .5 cup chopped or more to your liking; Butter salted 1 stick; *Philadelphia Cream Cheese - Garden Veggie 3 oz; Sour Cream 1 cup; Heavy Whipping Cream 8 fl oz; Webber Beer Can Chicken seasoning to your liking.; Chicken Broth 1 cup (8 fl oz); Broccoli fresh 1 cup chopped; Water tap I added at least 1/2 cup...maybe a little more.; salt and pepper; ***I just played around with this until I loved it. You can add or take away as you feel needed. I made it the way its listed in recipe.***

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Ingredients:2 cooked skinless Chicken Breast, chopped or shredded (I used 2 grilled, but one more would have been fine)Mushrooms, fresh, .5 cup or more to your liking (chopped)Onions, raw, .5 cup, chopped or more to your likingButter, salted, 1 stick *Philadelphia Cream Cheese - Garden Veggie, 3 oz Sour Cream, 1 cup Heavy Whipping Cream, 8 fl oz Webber Beer Can Chicken seasoning to your liking.Chicken Broth, 1 cup (8 fl oz) Broccoli, fresh, 1 cup, chopped Water, tap, I added at least 1/2 cup...maybe a little more.salt and pepper***I just played around with this until I loved it. You can add or take away as you feel needed. I made it the way its listed in recipe.***

Directions

I used a regular stock soup pot with burner set to medium. Saute onions and mushrooms with 1/3 of the stick of butter. This is when I added my Webber Seasoning. When they are to your liking, add chicken and 1/3 more of the butter. Continue to stir around with mushrooms and onions for a few of minutes. Add Cream Cheese and stir until melted. Then add sour cream and stir in until blended covering all items in the pot. I then added chicken broth and the Heavy Whipping Cream and stirred and the rest of the stick of butter. I then added broccoli and a little bit of water to my liking and a little bit of salt and pepper. Let cook for around 30 mins. at medium to low simmer.

Serving Size: approx. 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SCRAPPINBRATZ5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 499.8
Total Fat: 43.7 g
Cholesterol: 175.9 mg
Sodium: 435.8 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.8 g
Protein: 21.8 g

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