Crock-pot Chicken Pastini Soup
- Number of Servings: 6
Ingredients
4 cups of Chicken Broth low sodium1 cup Spinach, fresh4 cups Water1 cup Green beans fresh or canned1 cup Carrots chopped4 Chicken Breast, no skin, 2 tbsp Dill weed1 tbsp Lemon Peel1 tsp Salt1 tbsp Pepper, black1.5 cups Pasta, Pastini
Pour in 4 cups of low sodium chicken broth and 4 cups of water into your slow cooker. Add 1 cup of carrots and 4 skinless chicken breast. Add Lemon Peel ,salt and pepper. Cook on low for 8 hours. 20 mins. before you are ready to serve add Pastini, green beans and dill. 5 mins. before serving add fresh spinach until it wilts and once that is done soup should be ready to serve.
Serving Size: makes 6 bowl servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAZORBLADEMIST.
Serving Size: makes 6 bowl servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAZORBLADEMIST.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 1.1 g
- Cholesterol: 30.8 mg
- Sodium: 1,083.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.9 g
- Protein: 14.6 g
Member Reviews