Bean and Veggie Soup

Name: Bean and Veggie Soup Recipe
Yield: 10
Ingredients: V8 Juice - Low sodium cans; Organic Vegetable Broth; Carrots - Chopped; Onions - Diced; Kale - Torn by hand into smaller pieces; Hursts HamBeen 15 Bean soup - I use just the beans and not the ham flavor packet

Number of Servings: 10

Ingredients

V8 Juice - Low sodium cansOrganic Vegetable BrothCarrots - ChoppedOnions - Diced Kale - Torn by hand into smaller piecesHursts HamBeen 15 Bean soup - I use just the beans and not the ham "flavor" packet

Directions

I usually just throw everything into the crockpot over night on the longest time/low-med heat.

Serving Size: 1 cup - 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALLISON814.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 404.6 mg
Total Carbs: 41.1 g
Dietary Fiber: 16.4 g
Protein: 14.2 g

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