Butternut Squash and Pear Soup

Number of Servings: 6

Ingredients

Butternut Squash, 900 grams Baby Carrots, raw, 10 medium Pears bosch, 2 pear, medium Onions, raw, .5 mediumWater, tap, 500 mL Salt, .5 tspPepper, black, 1 dash

Directions

Place all the ingredients in a crock pot and simmer until it is all cooked. Then blend the ingredients and add some curry and a splash of cream!

Serving Size: About a 250gr bowl

Number of Servings: 6

Recipe submitted by SparkPeople user TOIAS92.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 258.8 mg
Total Carbs: 31.5 g
Dietary Fiber: 7.5 g
Protein: 2.1 g

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