Rootbeer Freeze
- Number of Servings: 20
Ingredients
10 oz sweetened condensed milk24-30 oz diet rootbeer, to taste (I used 24 oz and decided it needed more, so I upped it to 30 oz.)
Mix ingredients in a bowl.
Add to ice cream maker.
Let ice cream maker do it's job until the Rootbeer Freeze is as thick as you like it, or until you see firm peaks.
For a stiffer treat, transfer to freezer safe container and freeze until you're ready to eat.
Serving Size: makes 20 2-oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user REISZSPIECES.
Add to ice cream maker.
Let ice cream maker do it's job until the Rootbeer Freeze is as thick as you like it, or until you see firm peaks.
For a stiffer treat, transfer to freezer safe container and freeze until you're ready to eat.
Serving Size: makes 20 2-oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user REISZSPIECES.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 1.1 g
- Cholesterol: 3.7 mg
- Sodium: 25.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
Member Reviews
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GOLDENRODFARM
I really have to comment on the 2 oz serving size, 1/4 cup is a serving???? I hate the so called "lite" or low calorie foods that are not really for an adequate serving, a serving of ice creams or frozen deserts is 1/2 cup or 4 oz. The recipe was not a very good taste, too sweet. - 4/10/15