Crock Pot Spicy vegetable Potato Soup in Beef Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:Onions, raw, 1 large Black Pepper, 0.50 tbsp 3 vine sweet mini peppers, 47 gram(s) Monterey Clean & Ready Sliced Mushrooms, 3 oz, 2.75 servingBolthouse Farms Matchstix Carrots, 5 oz Knorr Cilantro seasoning mini cubes, 1 serving Great Value (no salt added) Tomato sauce, 1.75 cup Chili powder, 1 servingGarlic powder, 1 tbsp honeygold potatoes 148 g raw weight, 1130 gram(s) Kitchen Basics Unsalted Beef Cooking Broth, 4 cup
Cut Potatoes in half and dice peppers. Add all ingredients to crock pot and set to low to simmer all day. Season to taste if you must. We like ours low sodium. We also add a little more heat with tabasco, but still watch the sodium from the tabasco. I add enough water to make sure everything is in liquid.Simmer on low in crock pot until potatoes are very tender or high if you need it quicker. Cooking time is approximate as I wrote the recipe and have not cooked it yet
Serving Size: I measure out 16 servings, but can be adjusted to suit.
Serving Size: I measure out 16 servings, but can be adjusted to suit.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 128.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
Member Reviews