Pesto Vinaigrette
- Minutes to Prepare:
- Number of Servings: 28
Ingredients
2 cups fresh basil6 cloves fresh garlic, minced1 cup fresh parmesan1/4 cup red wine vinegar1/2 tsp. red pepper flakes1 cup olive oilsalt and pepper
Pulse first five ingredients in a food processor or blender. Slowly add oil. Salt and pepper to taste. Keeps in refrigerator for 2 weeks.
Serving Size: Makes 28 1 Tbsp. servings (total recipe=1.75 cups)
Serving Size: Makes 28 1 Tbsp. servings (total recipe=1.75 cups)
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 8.8 g
- Cholesterol: 2.8 mg
- Sodium: 72.1 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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