Walnut vinaigrette
- Number of Servings: 4
Ingredients
Walnut Oil, 6 tbspBalsamic Vinegar, 1.5 tbsp Shallots, 4 tbsp chopped Salt, 1 tsp (remove)Frenches dijon mustard, 1 tsp
Dice the shallot and a little salt and let sit for 10 mins.
The longer the better.The shallot will get sweeter the longer you let it sit.
Add remaining ingredients. Stir/shake until combined.
Pairs well with Arugula, Spinach, or Spring mix
Serving Size: makes 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user VEGANISTA.
The longer the better.The shallot will get sweeter the longer you let it sit.
Add remaining ingredients. Stir/shake until combined.
Pairs well with Arugula, Spinach, or Spring mix
Serving Size: makes 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user VEGANISTA.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 20.4 g
- Cholesterol: 0.0 mg
- Sodium: 584.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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