8 cheese mac-n-cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pasta, cooked, 16 oz(remove)Butter, salted, .5 cup(remove)Cheddar Cheese, 1 cup, shredded(remove)Monterey Cheese, 1 cup, shredded(remove)Provolone Cheese, 1 cup, diced(remove)Mozzarella Cheese, part skim milk, 8 oz(remove)Swiss Cheese, 1 cup, shredded(remove)Cream Cheese, 1 package, small (3 oz)(remove)Velveeta Cheese Spread, 1 oz(remove)*Cheese - Parmasean (Fresh), 8 oz(remove)Onions, raw, 1.5 cup, grated(remove
Make a rou with 1/2 stick of butter and a cup of flour. Melt butter in a large sauce pot and add flour, cook for 5-10 minutes untill flour is cooked through. add 1 1/2 cups of milk as wisk untill smooth, add salt and pepper and cook until thinkend. add more milk if nessisary.temper 1 egg yolk and add to sauce.
In a seperate bowl, add sheredded cheese and grated onion to white sauce with pasta of your choice. in baking dish bake at 375 degrees for 30-35 min untilkl cheese in 100% melted and golden brown.
Serving Size: make 8 1-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAUNI95.
In a seperate bowl, add sheredded cheese and grated onion to white sauce with pasta of your choice. in baking dish bake at 375 degrees for 30-35 min untilkl cheese in 100% melted and golden brown.
Serving Size: make 8 1-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAUNI95.
Nutritional Info Amount Per Serving
- Calories: 751.1
- Total Fat: 45.2 g
- Cholesterol: 151.4 mg
- Sodium: 1,032.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 1.5 g
- Protein: 39.8 g
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