Bolognese Beef,Olive & Mushroom Sauce
- Number of Servings: 4
Ingredients
450grams of Lean Organic Beef Mince1 Jar (540g) of Select Bolognese Sauce40grams of diced white onion25 grams of black sliced olives chopped4 swiss brown mushroom sliced4 teaspoons of raw sugar1 tbsp of Vegetable Oil
Add oil to saucepan.
Cook onion to soft
Add mince and brown
Once mince is brown add the bolognese sauce
Add sliced mushroom, olives and sugar and turn down to a simmer.
Let cook covered for approx 10-15 minutes
Serving Size: Serves 4 - 250g servings
Number of Servings: 4
Recipe submitted by SparkPeople user JETDESIGNS.
Cook onion to soft
Add mince and brown
Once mince is brown add the bolognese sauce
Add sliced mushroom, olives and sugar and turn down to a simmer.
Let cook covered for approx 10-15 minutes
Serving Size: Serves 4 - 250g servings
Number of Servings: 4
Recipe submitted by SparkPeople user JETDESIGNS.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 28.4 g
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