Caramel Apple Cheesecake Bars
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Crust1 cups flour½ cup brown sugar1/2 cup softened unsalted butterFilling2 packages softened cream cheese½ cup granulated sugar2 Tbsp granulated sugar2 large eggs1 tsp vanilla3 granny smith apples, cored, peeled and finely chopped½ tsp cinnamon¼ tsp nutmegTopping1 cup brown sugar1 cup flour½ cup cooking oats½ cup cold unsalted butter½ cup caramel topping
1. Preheat oven to 350 Degrees. In a medium bowl combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly.
2. Press into 13x9 Pyrex dish. Bake for 15 minutes or until lightly browned.
3. In a large bowl beat cream cheese with ½ cup of sugar at medium until smooth.
4. Add eggs 1 at a time and vanilla. Pour over warm crust and set aside.
5. In a small bowl stir together chopped apples, remaining 2 Tbsp sugar, cinnamon and nutmeg.
6. Spoon evenly over cream cheese mixture.
7. To make streusel topping combine brown sugar, flour, ½ cooking oats and softened butter in a medium bowl.
8. Sprinkle streusel topping over apples.
9. Bake for 30 minutes or until filling is set.
10. Let cool completely.
11. Drizzle with caramel topping and serve.
2. Press into 13x9 Pyrex dish. Bake for 15 minutes or until lightly browned.
3. In a large bowl beat cream cheese with ½ cup of sugar at medium until smooth.
4. Add eggs 1 at a time and vanilla. Pour over warm crust and set aside.
5. In a small bowl stir together chopped apples, remaining 2 Tbsp sugar, cinnamon and nutmeg.
6. Spoon evenly over cream cheese mixture.
7. To make streusel topping combine brown sugar, flour, ½ cooking oats and softened butter in a medium bowl.
8. Sprinkle streusel topping over apples.
9. Bake for 30 minutes or until filling is set.
10. Let cool completely.
11. Drizzle with caramel topping and serve.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 17.5 g
- Cholesterol: 70.4 mg
- Sodium: 118.8 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
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