Cream Cheese Frosting

Name: Cream Cheese Frosting Recipe
Yield: 24
Ingredients: 1 package cream cheese softened; 1 cup icing sugar; 1/3 tub Betty Crocker French Vanilla Frosting; � cup softened butter; 2 tsp vanilla

Number of Servings: 24

Ingredients

1 package cream cheese softened1 cup icing sugar1/3 tub Betty Crocker French Vanilla Frosting� cup softened butter2 tsp vanilla

Directions

1. Beat cream cheese until soft and creamy, than add icing sugar, butter, French vanilla Frosting and vanilla until well combined.

2. Spread on cupcakes, cinnamon buns, etc...

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 81.0
Total Fat: 4.8 g
Cholesterol: 9.1 mg
Sodium: 30.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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