vegan white bean chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cooked navy beanshalf cup each of onion, celery, and carrothalf cup dominican sofritohalf cup cooked mushrooms16 grape tomatoes4-6 cups waterbay leafsalt and pepper to tastesiracha to taste
Saute the veggies in sofrito and add beans. cover with water, bay leaf, and salt and pepper. cook for 40 minutes. add siracha sauce to taste
Serving Size: make 8 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FOLKSYCHEF.
Serving Size: make 8 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FOLKSYCHEF.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 427.0 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 15.1 g
- Protein: 15.2 g
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