Jessica's Beef and Bean Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
kidney beanslean ground beefpinto beansblack beanscorndiced tomatoes
Directions


Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JIAXIME.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 342.0
  • Total Fat: 5.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 1,802.0 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 16.8 g
  • Protein: 25.3 g

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