Jessica's Beef and Bean Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user JIAXIME.
kidney beanslean ground beefpinto beansblack beanscorndiced tomatoes
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user JIAXIME.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 5.0 g
- Cholesterol: 16.0 mg
- Sodium: 1,802.0 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 16.8 g
- Protein: 25.3 g
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