Feta Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 C Feta cheese2 bunches green onions3 Roma tomatoes1 T EVOO
Directions
Chop green onions, tomatoes, and feta (unless already crumbled) and combine in large bowl or serving platter. Pour EVOO and gently mix.

Serving Size: Makes 8, 1/2 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user MADELINEJS11.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 9.8 g
  • Cholesterol: 33.4 mg
  • Sodium: 420.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

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