Feta Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 C Feta cheese2 bunches green onions3 Roma tomatoes1 T EVOO
Chop green onions, tomatoes, and feta (unless already crumbled) and combine in large bowl or serving platter. Pour EVOO and gently mix.
Serving Size: Makes 8, 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADELINEJS11.
Serving Size: Makes 8, 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADELINEJS11.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 9.8 g
- Cholesterol: 33.4 mg
- Sodium: 420.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 5.6 g
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