Homemade chili
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Canned Tomatoes, 4 cans*Fresh Zuchinni, quartered and diced, 1 Celery, raw, 1 cup, dicedMushrooms, canned, 2 cup or 1 pkg of freshGarlic, 4 clovesGround beef, lean, 6 ozOnions, raw, 1 cup, choppedTomato Paste, 0.5 cupOregano, ground, 1 tbspChili powder, 1 tbspRed Kidney Beans, 2 cans
Brown lean ground beef and add onions, garlic and celery. Saute and add remaining ingredients. Simmer to desired consistancy
Serving Size: Makes full large slow cooler; about 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JSMITH03.
Serving Size: Makes full large slow cooler; about 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JSMITH03.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 2.2 g
- Cholesterol: 6.4 mg
- Sodium: 273.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
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