Dairy Free Banana Bread

Name: Dairy Free Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 cup ripe mashed bananas; 2 eggs; 1 cup sugar; 1 tsp vanilla extract; 4 tbsp soy milk; 1 2/3 cup whole wheat flour; 1/3 cup white flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 cup dried cranberries; 1/4 cup chopped pecans

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cup ripe mashed bananas2 eggs1 cup sugar1 tsp vanilla extract4 tbsp soy milk1 2/3 cup whole wheat flour1/3 cup white flour2 tsp baking powder1 tsp baking soda1/2 cup dried cranberries1/4 cup chopped pecans

Directions

Preheat oven to 350. Mix together banana, eggs, sugar, vanilla extract, and milk until well blended. Sift together flour baking powder, and soda and add to banana mixture. Mix until moistened. Add pecans and cranberries. Pour mixture into a greased 9X5 bread pan and bake at 350 degrees for one hour.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMYUNBOUND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 264.3
Total Fat: 12.5 g
Cholesterol: 30.8 mg
Sodium: 200.9 mg
Total Carbs: 38.0 g
Dietary Fiber: 2.7 g
Protein: 3.7 g

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