Cincinnati-style Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 2.5oz. packs of Cincinnati Chili mix.2 6oz. cans tomato paste3 lbs. low-fat ground beef (browned and drained)8 cups water1 10oz. can Ro-Tel diced tomatoes & green chilies15oz. can Black Beans (drained & rinsed) - optional1 cup shredded mild Colby or Cheddar cheese
Brown and drain grease from beef. Drain and rinse beans (if used). Put all ingredients (except cheese) into crock pot on High for 2 hours or on Low setting for 4-8 hours.
Serve hot with 1/8 cup shredded cheese sprinkled on top.
Serving Size: Makes 12 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DR8561.
Serve hot with 1/8 cup shredded cheese sprinkled on top.
Serving Size: Makes 12 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DR8561.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 19.8 g
- Cholesterol: 66.8 mg
- Sodium: 2,111.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.0 g
- Protein: 23.9 g
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