Cinnamon Pan Frances
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup egg beater1 cup skim milk3 tbsp heavy cream1 tbsp vanilla1 baguette (costco or sam's is where we get ours)
1. Divide baguette into 8 servings, then slice each serving in half length wise.
2. In a baking dish whisk all ingredients together. Place bread in dish and allow to soak 2-3 minutes per side.
3. Spray a skillet with cooking spray and fry slices until browned on each side.
4. serve with your favorite toppings (cinnamon and sugar is my choice, or jam, syrup, etc.
Serving Size: Makes 8 - 2 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAO1981.
2. In a baking dish whisk all ingredients together. Place bread in dish and allow to soak 2-3 minutes per side.
3. Spray a skillet with cooking spray and fry slices until browned on each side.
4. serve with your favorite toppings (cinnamon and sugar is my choice, or jam, syrup, etc.
Serving Size: Makes 8 - 2 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAO1981.
Nutritional Info Amount Per Serving
- Calories: 169.8
- Total Fat: 2.1 g
- Cholesterol: 8.3 mg
- Sodium: 338.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.0 g
- Protein: 8.2 g
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