Chocolate Banana Blitz Muffin

Name: Chocolate Banana Blitz Muffin Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1/2 Small Banana Mashed; 3 Tbs. 100% Liquid Egg Whites; 1 tsp. Vanilla; 1/2 tsp Sweet Leaf Stevia; 1/4 cup + 2 Tbs. Unsweetened Milk; 2 tsp. Hershey's Special Dark Cocoa; 8g Protein Powder; 2 Tbs. Whole Wheat Flour; 2 Tbs. Coconut Flour; 1/2 tsp. Baking Powder; 1/8 tsp. Baking Soda; 2 Tbs. Unsweetened Carob Chips; Crumb Topping; 1 Tbs. Coconut Flour; 1 tsp. Cocoa; 1 tsp. Vanilla; 2 Tbs. Unsweetened Milk

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 1

Ingredients

1/2 Small Banana, Mashed3 Tbs. 100% Liquid Egg Whites1 tsp. Vanilla1/2 tsp Sweet Leaf Stevia1/4 cup + 2 Tbs. Unsweetened Milk2 tsp. Hershey's Special Dark Cocoa8g Protein Powder2 Tbs. Whole Wheat Flour2 Tbs. Coconut Flour1/2 tsp. Baking Powder1/8 tsp. Baking Soda2 Tbs. Unsweetened Carob ChipsCrumb Topping1 Tbs. Coconut Flour1 tsp. Cocoa1 tsp. Vanilla2 Tbs. Unsweetened Milk

Directions

Combine wet ingredients, add in dry ingredients (except for carob chips) and mix until no lumps remain. Pour into prepared baking tin. Top with carob chips. Prepare Crumb Topping and crumble over carob chips.
Bake for approximately 40 minutes at 350 degrees.

Serving Size:�1-Mini Bundt Cake or Muffin

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 331.7
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 200.5 mg
Total Carbs: 47.8 g
Dietary Fiber: 7.1 g
Protein: 19.6 g

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