French Vanilla Cake With Berries & Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Box Betty Crocker French Vanilla cake mix. (can use super moist or regular)1/2 cup unsweetened applesauce (Giant Eagle or Motts)3 whole large eggs1 cup (frozen) berry melody mix (Giant Eagle)-thaw once measured then blend in mixture.
Prepare box mix by adding water, eggs then use the applesauce instead of oil (same amount) -blend wet then add your dry box mix.
Once blended cake 1 cup frozen berries, defrost in microwave. Once thawed that you can smash them a bit (but not hot) smash them a little (so some are smashed but some are chunky) & mix them into your mixture with beaters until blended well.
put liners in cupcakes pans. Take 1/4 cup of mixture into each cupcake liner.
Bake as directed on box.
Let cool.
Serving Size: makes 24 cupcakes -1/4 cup mixture to bake
Number of Servings: 24
Recipe submitted by SparkPeople user GINGERD03.
Once blended cake 1 cup frozen berries, defrost in microwave. Once thawed that you can smash them a bit (but not hot) smash them a little (so some are smashed but some are chunky) & mix them into your mixture with beaters until blended well.
put liners in cupcakes pans. Take 1/4 cup of mixture into each cupcake liner.
Bake as directed on box.
Let cool.
Serving Size: makes 24 cupcakes -1/4 cup mixture to bake
Number of Servings: 24
Recipe submitted by SparkPeople user GINGERD03.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 1.9 g
- Cholesterol: 23.1 mg
- Sodium: 125.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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