Black Chick Peas with Dill (slow cooker)

Name: Black Chick Peas with Dill (slow cooker) Recipe
Yield: 12
Ingredients: Dry Chick Peas 1 cup 6 serving; Onions raw 1 medium (2-1/2 dia); Serrano Peppers 3 pepper; Water tap 11 cup (8 fl oz); *Ground tumeric 1 tbsp; *Cumin seed 1 tsp; Chili powder 1 tsp; Dill weed fresh 1 cup sprigs; Ginger Root 5 slices (1 dia); Garlic 4 clove

Number of Servings: 12

Ingredients

Dry Chick Peas 1 cup, 6 serving Onions, raw, 1 medium (2-1/2" dia) Serrano Peppers, 3 pepper Water, tap, 11 cup (8 fl oz) *Ground tumeric, 1 tbsp *Cumin seed, 1 tsp Chili powder, 1 tsp Dill weed, fresh, 1 cup sprigs Ginger Root, 5 slices (1" dia) Garlic, 4 clove

Directions

add everything to slow cooker, cook on high for 10 hours

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KITTYFANTASTIC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 7.9 g
Cholesterol: 5.8 mg
Sodium: 309.2 mg
Total Carbs: 25.3 g
Dietary Fiber: 7.2 g
Protein: 8.0 g

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