Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
potatoes, leeks, water, better than boullion vegetable base
Cut off bottom and dark green parts of leek leaves. Split down the middle. Cut into half inch slices. Rinse well. Quarter potatoes and slice into half inch slices.
heat sauce pan to medium. add olive oil and leeks. Cook until soft. Add potatoes, water, and boullion. Simmer for 15-20 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOCOOKIESHERE.
heat sauce pan to medium. add olive oil and leeks. Cook until soft. Add potatoes, water, and boullion. Simmer for 15-20 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOCOOKIESHERE.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 190.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
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