Leek, Green Pea and Potato Soup, courtesy Gourmet Magazine

Name: Leek, Green Pea and Potato Soup, courtesy Gourmet Magazine Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound leeks quartered lengthwise and sliced thinly; 1 1/2 pounds potatoes peeled quartered and sliced thinly; 4 Tbsp butter; 5 c. chicken broth; 2 cups frozen green peas; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 pound leeks, quartered lengthwise and sliced thinly1 1/2 pounds potatoes, peeled, quartered, and sliced thinly4 Tbsp butter 5 c. chicken broth2 cups frozen green peasSalt and pepper to taste

Directions

Serving Size: yield 4 servings (approx. 2 cups each)

Number of Servings: 4

Recipe submitted by SparkPeople user MYBELLE101.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 218.7
Total Fat: 4.0 g
Cholesterol: 13.9 mg
Sodium: 1,317.6 mg
Total Carbs: 39.7 g
Dietary Fiber: 6.6 g
Protein: 8.3 g

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