Guacamole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 AvacadosJuice from 1 LemonJuice from 1 Lime2 Tbsp Greek Yogurt2 Tbsp SalsaGround Black Pepper Garlic Salt
Cut Avacados in half, remove seed and scrape out the insides. Mash avacados to desired "chunky-ness".
Cut Lemon & Lime in half and squeeze juice into avacados. Add greek yogurt and salsa. Mash together to get a smooth texture (or desired chunky texture). Add pepper & garlic salt to preferred tastes.
Serving Size: Depending on the size of the Avacados, can make 8-10 2-Tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user CGESSFORD.
Cut Lemon & Lime in half and squeeze juice into avacados. Add greek yogurt and salsa. Mash together to get a smooth texture (or desired chunky texture). Add pepper & garlic salt to preferred tastes.
Serving Size: Depending on the size of the Avacados, can make 8-10 2-Tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user CGESSFORD.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 24.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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