Creamy, lowfat Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mac and CheesePasta (Healthy Harvest Rotini)- 10ozShredded Sharp Cheddar (Reduced Fat 2%)- 8ozFat Free Cottage Cheese- 12ozFat Free Sour Cream- 8ozParmesan Cheese- 1/4c2% Milk- 1/2cSalt and Pepper to tasteBreadcrumb Coating:Cheerios (crushed)- 1/2cSpread (Country Crock Light)- 1/4c
Preheat oven to 350 degrees F.
Bring large pot of water to a boil, add pasta, cook until done; drain.
Return cooked pasta to pot. Stir together Parmesan Cheese, Shredded Cheddar Cheese, Cottage Cheese, Sour Cream, Milk, salt and pepper.
In a small bowl miz together Cheerio Breadcrumbs and Spread (melted).
Pour macaroni mixture int a 9x13 baking dish and coat with breadcrumb mixture.
Bake 35 minutes or until top is golden brown.
Serving Size: Makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLONDXO.
Bring large pot of water to a boil, add pasta, cook until done; drain.
Return cooked pasta to pot. Stir together Parmesan Cheese, Shredded Cheddar Cheese, Cottage Cheese, Sour Cream, Milk, salt and pepper.
In a small bowl miz together Cheerio Breadcrumbs and Spread (melted).
Pour macaroni mixture int a 9x13 baking dish and coat with breadcrumb mixture.
Bake 35 minutes or until top is golden brown.
Serving Size: Makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLONDXO.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 10.6 g
- Cholesterol: 27.7 mg
- Sodium: 495.6 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 20.3 g
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