Veggie Dip

Name: Veggie Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 14
Ingredients: 16 ounce Fat Free Sour Cream; 1 package of Ranch Dressing Mix; 1 tablespoon of Dill Weed

Minutes to Prepare: 5

Number of Servings: 14

Ingredients

16 ounce Fat Free Sour Cream1 package of Ranch Dressing Mix1 tablespoon of Dill Weed

Directions

mix all ingredients together and place in fridge to chill for a few hours.

Serving Size:�2tbsp

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 36.3
Total Fat: 0.0 g
Cholesterol: 4.0 mg
Sodium: 179.7 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.0 g
Protein: 2.0 g

More Recipes Like This

TIME15

CALS110

(136 ratings)

Low-Fat Whole Wheat Pancakes

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit. Submitted by: ~KRISTEL~

CALORIES 110 FAT 0.4 PROTEIN 5.5 CARBS 22.1 FIBER 2

TIME25

CALS281

(460 ratings)

Spicy Taco Soup

This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.Submitted by: GENIETEST

CALORIES 281.4 FAT 9.1 PROTEIN 23 CARBS 30.5 FIBER 8.5

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

TIME5

CALS184

(271 ratings)

Bean, Corn & Avocado Salad

This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.Submitted by: CD1442610

CALORIES 183.5 FAT 6.6 PROTEIN 7.5 CARBS 27.1 FIBER 9

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

Member Reviews