whole wheat buttermilk pancakes

Name: whole wheat buttermilk pancakes Recipe
Yield: 12
Ingredients: 1 c. whole wheat flour; 3/4 tsp baking powder; 1/2 tsp salt; 1 egg; 2 tbls. molasses honey or sugar; 1/2 c. white flour; 2 c. buttermilk; 2 tbls. bacon grease or melted butter

Number of Servings: 12

Ingredients

1 c. whole wheat flour3/4 tsp baking powder1/2 tsp salt1 egg2 tbls. molasses, honey or sugar1/2 c. white flour2 c. buttermilk2 tbls. bacon grease or melted butter

Directions

Serving Size: makes 12 2 pancake servings

Number of Servings: 12

Recipe submitted by SparkPeople user SSWANKY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.4
Total Fat: 2.5 g
Cholesterol: 20.9 mg
Sodium: 53.1 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.4 g
Protein: 3.8 g

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