Vegan Pumpkin Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups of Spelt Flour1 Cup Cornmeal2 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 1/2 cup of non dairy milk4 tsp apple cider vinegar1 cup pumpkin puree1/3 cup of canola oil1/4 of cane sugar or 1/4 cup of maple syrup
Pre heat oven to 350
Combine the the dry ingredience in a large bowl and combine thoroughly. Add the apple cider vinegar to the milk and set aside to curdle for a couple of minutes. Then add all wet mixtures together and mix for a few minutes...then add all dry ingredients. Mix well and pour into greased pan and bake for 25minutes...or until tooth pick is clean.
Serving Size: Makes 12 peices
Combine the the dry ingredience in a large bowl and combine thoroughly. Add the apple cider vinegar to the milk and set aside to curdle for a couple of minutes. Then add all wet mixtures together and mix for a few minutes...then add all dry ingredients. Mix well and pour into greased pan and bake for 25minutes...or until tooth pick is clean.
Serving Size: Makes 12 peices
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 491.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
Member Reviews