Crockpot Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken LegCarrotsCeleryOnionChicken Bouillon
slice carrots, celery, onion
place all ingredients into small crockpot
fill with water
slow cook overnight
in a.m. remove chicken from pot, de-skin and de-bone, shred chicken and replace in pot.
replenish water to fill crockpot
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ERICABAUM.
place all ingredients into small crockpot
fill with water
slow cook overnight
in a.m. remove chicken from pot, de-skin and de-bone, shred chicken and replace in pot.
replenish water to fill crockpot
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ERICABAUM.
Nutritional Info Amount Per Serving
- Calories: 23.8
- Total Fat: 0.4 g
- Cholesterol: 7.8 mg
- Sodium: 328.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
Member Reviews