Indian Curry vege with red lentils, 1 cup

  • Number of Servings: 14
Ingredients
indian spices not listed.
Directions


Serving Size: 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BUMBLEBBB.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 125.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 524.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.4 g

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