Indian Curry vege with red lentils, 1 cup
- Number of Servings: 14
Ingredients
Directions
Serving Size: 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user BUMBLEBBB.
indian spices not listed.
Serving Size: 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user BUMBLEBBB.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 524.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 5.7 g
- Protein: 5.4 g
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