Sugar Free Pumpkin Pie Filling

Name: Sugar Free Pumpkin Pie Filling Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 2 c Libby's solid-pack canned pumpkin (DO NOT USE canned pumpkin pie filling); 3/4 c Splenda; 2 eggs; 10 oz 2% milk; 2 oz Mrs. Butterworth's Sugar Free Syrup; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 c Libby's solid-pack canned pumpkin (DO NOT USE canned pumpkin pie filling)3/4 c Splenda2 eggs10 oz 2% milk2 oz Mrs. Butterworth's Sugar Free Syrup1 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp ground cloves

Directions

Mix all of the "wet" ingredients, beat well. Stir in the dry...mix well. Pour into baking dish. Bake at 425� for 15 minutes; Reduce heat to 350�and bake until knife inserted in center comes clean - 40 minutes +/-

Serving Size: Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLESUSHI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 66.3
Total Fat: 2.6 g
Cholesterol: 63.2 mg
Sodium: 51.1 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.0 g
Protein: 4.0 g

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