Creamy Chicken Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pkg of lawry's marsala seasoning - equals 8 servings 2pk of fresh mushrooms sliced4 chicken breasts, thawedPhiladelphia cooking cream - I used italian herb and cheese2 tbsp (or to taste) of balsamic vinegar2 tbsp (or to taste) of cooking wine, all I had was rice cooking wine and it turned out GREAT!Chopped onion and chopped garlic to taste. i put about 2tbsp of each.pk calls for cooking oil for the chicken, but I ommitted that. :D
I browned the chicken for 3min on each side, according to directions. (I did not add oil, I added water as needed, to keep the pan from getting dry).
I then removed them from the pan, and added the chopped mushrooms. I added the seasoning packages, onion, garlic and stirred it all together.
I stirred occasional, to help it not stick. When shrooms were tender, I added teh chicken back in. I then added the wine and balsamic vinegar. I let it cook for about 3min, to thicken more and then i added teh cooking cream. I cooked another 2min while I blended the cream in well.
Serving Size: 6 servings for hearty teen eaters. :D Could be 8 plus with smaller portions
Number of Servings: 6
Recipe submitted by SparkPeople user GOSPELFAN.
I then removed them from the pan, and added the chopped mushrooms. I added the seasoning packages, onion, garlic and stirred it all together.
I stirred occasional, to help it not stick. When shrooms were tender, I added teh chicken back in. I then added the wine and balsamic vinegar. I let it cook for about 3min, to thicken more and then i added teh cooking cream. I cooked another 2min while I blended the cream in well.
Serving Size: 6 servings for hearty teen eaters. :D Could be 8 plus with smaller portions
Number of Servings: 6
Recipe submitted by SparkPeople user GOSPELFAN.
Nutritional Info Amount Per Serving
- Calories: 242.5
- Total Fat: 2.8 g
- Cholesterol: 93.7 mg
- Sodium: 817.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.4 g
- Protein: 38.8 g
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