Pretzel-Scotch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup unsalted butter2 1/4 cups flour1 tsp. salt1 tsp. baking powder1/4 cup sugar1 1/4 brown sugar1 egg1 egg yolk2 Tbsp. milk1 tsp. vanilla extract1/2 cup pretzels, broken into pieces1/2 cup chocolate chips1/2 cup butterscotch chipsCourse sea salt (optional)
Brown butter in medium sauce pan. Let cool for 20 minutes.
Sift together flour, baking powder and salt.
Pour browned butter in large bowl and mix sugars on medium for 2-3 mins.
Add eggs, milk, and vanilla for 2-3 minutes.
Slowly add flour mixture until combined.
With a spoon or spatula mix in pretzels and chips until even distributed.
Cover bowl and refrigerate for at least 8 hours.
Preheat oven to 350 and line cookie sheet with parchment paper.
Scoop out heaping Tablespoons of dough and roll into a ball. Place on cookie sheet and flatten slightly. Sprinkle with course sea salt if desired.
Bake for 10 minutes.
Let sit on cookies sheet 10 minutes before transferring to cooling rack.
Serving Size: Makes about 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user KBELTOWSKI.
Sift together flour, baking powder and salt.
Pour browned butter in large bowl and mix sugars on medium for 2-3 mins.
Add eggs, milk, and vanilla for 2-3 minutes.
Slowly add flour mixture until combined.
With a spoon or spatula mix in pretzels and chips until even distributed.
Cover bowl and refrigerate for at least 8 hours.
Preheat oven to 350 and line cookie sheet with parchment paper.
Scoop out heaping Tablespoons of dough and roll into a ball. Place on cookie sheet and flatten slightly. Sprinkle with course sea salt if desired.
Bake for 10 minutes.
Let sit on cookies sheet 10 minutes before transferring to cooling rack.
Serving Size: Makes about 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user KBELTOWSKI.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 6.5 g
- Cholesterol: 24.2 mg
- Sodium: 136.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g