Good seasons Italian with rice vinegar, olive and safflower
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 cup rice vinegar1/8 cup olive oil1/8 cup safflower oil1/4 cup water2 good seasons Italian dressing packets
put in vinegar water then the spice packets. mix well then add oils. mix again. must be kept in fridge. do not use all olive oil or it will solidify in fridge
Serving Size: makes 20 one ounce servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANGEL0916.
Serving Size: makes 20 one ounce servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANGEL0916.
Nutritional Info Amount Per Serving
- Calories: 28.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 255.8 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews