Carrot cake cupcakes

Name: Carrot cake cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 13
Ingredients: 1 1/4 cups flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon & nutmeg; Sprinkle ground ginger; 3/4 cup brown sugar; 1/4 cup vegetable oil; 2 eggs; 1 cup shredded carrots; 1/2 cup applesauce; 1/2 tsp vanilla; Handful chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 13

Ingredients

1 1/4 cups flour1 tsp baking soda1/4 tsp salt1/2 tsp cinnamon & nutmegSprinkle ground ginger3/4 cup brown sugar1/4 cup vegetable oil2 eggs1 cup shredded carrots1/2 cup applesauce1/2 tsp vanillaHandful chopped walnuts

Directions

Mix the flour, baking soda, salt and spices. In a separate bowl, mix brown sugar, eggs and oil. Add shredded carrots, applesauce, vanilla and walnuts. Mix the dry ingredients into the wet until will blended. Line muffin tins and bake at 350 for 20-22 minutes.

Serving Size: Makes a baker's dozen

Number of Servings: 13

Recipe submitted by SparkPeople user FALCONGIRL2010.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 163.0
Total Fat: 6.7 g
Cholesterol: 28.5 mg
Sodium: 163.9 mg
Total Carbs: 28.5 g
Dietary Fiber: 0.9 g
Protein: 2.7 g

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