Cajun Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 yellow onion1/2 green bell pepper3 stalks (including leaves) of celery3 cloves garlic2 cans chicken broth2 cans diced tomatoes in sauce2 can tomato sauce2 tbsp EVOO2 tbsp Worchestire Sauce
Soften onion, celery, bell pepper, and garlic in olive oil.
Add chicken broth (2 cans), Tomatoes (2 cans), and Tomato Sauce (2 cans).
Simmer 30 minutes.
Puree and serve
Serving Size: 1.5 - 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ADOB913.
Add chicken broth (2 cans), Tomatoes (2 cans), and Tomato Sauce (2 cans).
Simmer 30 minutes.
Puree and serve
Serving Size: 1.5 - 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ADOB913.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.2 g
- Cholesterol: 3.3 mg
- Sodium: 1,120.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.6 g
- Protein: 2.7 g
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