Shrimp Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1/2 cup chili sauce8 ounces Neufchatel cheese (softened)1/2 cup real mayo1/4 cup chopped onion3 teaspoons horseradish8 ounces cooked shrimpMix all of the above
No cooking..Refrigerate at least 2 hours. Serve with crackers of your choice
Serving Size: About 2 ounces
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAMARAVICH1.
Serving Size: About 2 ounces
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAMARAVICH1.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 11.3 g
- Cholesterol: 54.5 mg
- Sodium: 301.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 5.9 g
Member Reviews