Shrimp Dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 cup chili sauce8 ounces Neufchatel cheese (softened)1/2 cup real mayo1/4 cup chopped onion3 teaspoons horseradish8 ounces cooked shrimpMix all of the above
Directions
No cooking..Refrigerate at least 2 hours. Serve with crackers of your choice

Serving Size: About 2 ounces

Number of Servings: 12

Recipe submitted by SparkPeople user LINDAMARAVICH1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 11.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 301.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.9 g

Member Reviews