Hashbrown Casserole

Name: Hashbrown Casserole Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1 can Campbell's 98% Fat Free Cream of Mushroom Soup condensed; 2 cups shredded cheddar cheese; 1 stick melted butter; 16 oz. fat free sour cream; 1/2 cup chopped onion; 2 lb (or about 10 cups) shredded hashbrowns thawed

(3)

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 can Campbell's 98% Fat Free Cream of Mushroom Soup, condensed2 cups shredded cheddar cheese1 stick melted butter16 oz. fat free sour cream1/2 cup chopped onion2 lb (or about 10 cups) shredded hashbrowns, thawed

Directions

Combine all ingredients in large bowl, and spread in a 9x13 pan. Top with bread crumbs, Corn Flakes or Frosted Flakes (topping not included in nutritional value). Bake at 350 degrees for one hour. Enjoy!

Makes 8 large servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISON0396.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 318.8
Total Fat: 18.8 g
Cholesterol: 30.0 mg
Sodium: 547.8 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.7 g
Protein: 12.1 g

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Member Reviews

KPETERS1984
I have always loved this recipe. I didn't put a topping on and it was still great! Good to know you can make a low cal version! Mmmmmm - 10/19/08
DNOGY1
My mom has been making this for a few years now and we love it! - 3/30/08
TCOMFORT826
very good - 3/24/08
JBYLER
Have made it and loved it! - 2/8/08