Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
10 oz. can of chunk chicken breast2 hard boiled eggs, chopped2 large red onion slices, chopped1/2 Daybreak celery stick, chopped12 Mt. Olive dill chips, choppedDash of red pepper (cayenne)2 1/2 Tbsp. Duke's Mayonnaise Light
Drain water from chicken. In mixing bowl: break apart chicken. Add: eggs, onions, celery, dill chips, dash of red pepper and mayonnaise. Mix until everything is mixed together.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MOMABEAR4.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MOMABEAR4.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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