Curry with vegetables & ground meat & ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Trader Joes Korma Curry Simmer Sauce 16 oz jar = 4 1/2-C servings/ 2 cups*Trader Joe's Butcher Shop Ground Beef 85/15 16 oz*Ground Turkey, Trader Joe's Lean, 20 oz(1.25 lb)Half and Half Cream, .25 cupPeas, frozen, 2 cup *Green Giant Frozen Mixed Vegetables, 2.5 cupCurry powder, 1 tbspDill weed, dried, 1 tspGarlic powder, 1 tbsp*Onion powder, 1 tbsp*sweet yellow onion, raw 2 medium, chopped*Extra Virgin Olive Oil, 2 tbsp1/2 cup watersalt to taste
1. saute onions in olive oil.
2. add ground beef and ground turkey, saute until thoroughly cooked (no pink), breaking up into small bits
3. while meat cooks, defrost vegetables (microwave) and drain
4. add vegetables, korma sauce (use 1/2 cup water to get all of the sauce from jar -don't waste it!), half&half, curry,dill,garlic and onion powder; stir well to combine, add salt to taste
5. Simmer on low until heated through
serve over rice
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RWEBER6352.
2. add ground beef and ground turkey, saute until thoroughly cooked (no pink), breaking up into small bits
3. while meat cooks, defrost vegetables (microwave) and drain
4. add vegetables, korma sauce (use 1/2 cup water to get all of the sauce from jar -don't waste it!), half&half, curry,dill,garlic and onion powder; stir well to combine, add salt to taste
5. Simmer on low until heated through
serve over rice
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RWEBER6352.
Nutritional Info Amount Per Serving
- Calories: 416.3
- Total Fat: 25.1 g
- Cholesterol: 112.8 mg
- Sodium: 568.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.5 g
- Protein: 25.9 g
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