Turkey Meatball & Sweet Potato Soup
- Number of Servings: 25
Ingredients
Directions
Chicken Broth99% lean ground turkeycarrotsceleryonionsbread crumbs
Bake meatballs: turkey, eggs, and bread crumbs. Boil veggies in broth. I also make quinoa to put the soup over.
Serving Size: makes 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user SILVER137.
Serving Size: makes 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user SILVER137.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 1.9 g
- Cholesterol: 41.0 mg
- Sodium: 1,090.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.4 g
- Protein: 8.8 g
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