Turkey Meatball & Sweet Potato Soup

  • Number of Servings: 25
Ingredients
Chicken Broth99% lean ground turkeycarrotsceleryonionsbread crumbs
Directions
Bake meatballs: turkey, eggs, and bread crumbs. Boil veggies in broth. I also make quinoa to put the soup over.

Serving Size: makes 25 1 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user SILVER137.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 85.5
  • Total Fat: 1.9 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,090.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.8 g

Member Reviews