Chicken Vindaloo Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken Breast, no skin, 165 gramsground Garlic and Herb mixTastic Lamb Vindaloo Curry Cook-In Sauce, 100 gram(s)Onion (spring onions) - 100g (1 = 15g), 10 gram(s)Carrots, raw, 25 gramsRed Ripe Tomatoes, 0.25 tomatoOlive Oil, 1 1tsp
Cut chicken into cubes
Rub ground Garlic and Herb mix and allow to marinade for 2 hours (or overnight)
fry chicken cubes and vegetables in the olive oil
Stir-in Tastic Lamb Vindaloo Curry Cook-In Sauce
Allow to simmer for 10 - 15 mins
Serve hot
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCHIGODORA.
Rub ground Garlic and Herb mix and allow to marinade for 2 hours (or overnight)
fry chicken cubes and vegetables in the olive oil
Stir-in Tastic Lamb Vindaloo Curry Cook-In Sauce
Allow to simmer for 10 - 15 mins
Serve hot
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCHIGODORA.
Nutritional Info Amount Per Serving
- Calories: 396.7
- Total Fat: 18.8 g
- Cholesterol: 95.7 mg
- Sodium: 372.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.2 g
- Protein: 40.0 g
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